For ages, cow ghee has symbolized purity and nourishment for the body. Recent studies have reinforced the idea that pure cow ghee is, indeed, a healthier choice than regular ghee. At Daurau Farms, what sets our organic ghee apart is our adherence to traditional practices in churning pure cow’s milk into delectable ghee.

We craft our ghee from fermented butter, gently simmering it to remove impurities and milk solids. This ghee is devoid of gluten and easily digestible, making it suitable even for those with casein or lactose intolerance. With a rich taste, silky smoothness, an alluring nutty fragrance, and a creamy consistency, our desi cow ghee is the genuine article.”