Whole milk is milk that has not had any of its ingredients removed or altered. It is a non-standardised milk in which the fat content has not been fixed to a specific level by additional processing. Whole milk is unprocessed milk that has all of the nutrients in its natural state as received from the cow. It's milk the way nature intended it to be. Daurau Farms Milk is hence Whole Cow's Milk.

• Full fat cow milk cannot be compared to conventional brand milk because the latter is primarily made from Buffalo's milk. In addition, cream/fat is added in percentage proportions to create different variants in conventional brands. Conventional full cream brands have a fat content of 6%.


• Cow's whole milk cannot contain more than 3.5% - 4.1% fat because it is a natural lactating property of the cow that it is low in fat and thus easy to digest. As a result, it is widely accepted that cow milk fat is GOOD FAT.

Pasteurization is a process of heating the milk to 72 degree Celsius and gradually cooling it down to 4 degree so as to kill bacteria present in the milk & to further protect milk from excess bacterial growth.

Our cow milk is pasteurized at the farm removing the need for you to boil the milk. Also, as the milk temperature is continuously maintained till it reaches your doorstep, you can consume the milk directly from the Gabletop.

We can't tell whether it's A1 or A2 milk scientifically because India doesn't have A1/A2 certification. Most milch cattle produce milk that contains both A1 and A2 protein, but we can't say how much. It can be in any proportion for a specific cow, such as 50/50, 60/40, 70/30, and so on...

Some people try to sell their milk as A2 milk, claiming that A2 milk comes only from Indian cows and is therefore superior to milk containing A1 protein. This is a myth intended to mislead consumers because there is no compelling proof that A2 milk is superior to A1 milk.

Yes, we have International Organization for Standardization certification (ISO). In addition, the Food Safety and Standards Authority of India has granted approval (FSSAI).

We provide sample test reports from FSSAI accredited labs on a regular basis to ensure the quality of the milk. All subscribers are welcome to visit the farm by appointment to learn about the farm and its processes.

Milk stored continuously under 4 degrees Celsius can be consumed within 2-3 days from the date of packaging.